Polpette di Tonno
(tuna meatballs)
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Home Food & Wines Traditional Products Polpette di Tonno (tuna meatballs)
A dish of humble origins, but for the most discerning of palates. Traditionally, tuna fishermen received, in addition to their salary, scraps of tuna, which were mixed with breadcrumbs in the island’s kitchens to make these soft, succulent balls.
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