A sweet listed in the register of traditional Sicilian agri-food products , the cubbaita, a sweet of Arab origin, owes its deliciousness to almonds and honey.
An irresistible almond cake, sometimes with other dried nuts such as hazelnuts, pistachios and walnuts or sesame seeds. The latter ingredient predominates in the version known as Giuggiulena, while the version known as Petrafennula also contains citrus peel, such as citron and orange.
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