Spincia - West of Sicily
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Spincia

A fluffy cloud of goodness.

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Home Food & Wines Traditional Products Spincia

A traditional and much-loved sweet from the Agro Ericino area: the spincia, a soft dough fritter, a real fluffy tasty cloud that is eaten with honey.

This simple and delicious dessert may be inherited from the “cucina povera” tradition, but it is rich in ingenuity: it is made of flour, milk and potatoes and was traditionally eaten at Christmas.

In Custonaci it is the queen of sweets and the star of festivals.

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