A traditional and much-loved sweet from the Agro Ericino area: the spincia, a soft dough fritter, a real fluffy tasty cloud that is eaten with honey.
This simple and delicious dessert may be inherited from the “cucina povera” tradition, but it is rich in ingenuity: it is made of flour, milk and potatoes and was traditionally eaten at Christmas.
In Custonaci it is the queen of sweets and the star of festivals.
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