Capperi - West of Sicily
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Capperi

A volcano of flavour

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Home Food & Wines Traditional Products Capperi

They have their roots in the volcanic soil and unique climate characteristics of the island of Pantelleria. These characteristics give the capers an unmistakable flavour and have earned them the PGI designation. They grow just about everywhere on the island and are found as an ingredient in lots of traditional recipes, such as caponata.

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