Perfect for rounding off a dinner with friends or to accompany a dessert, Moscati di Pantelleria wines encapsulate the wild essence of the sun-drenched and fascinating island of Pantelleria.
Moscati di Pantelleria have a sunny fragrance and are produced from the Zibibbo grapes, introduced by the Arabs, that are grown on the islet.
Natural Moscato di Pantelleria has a golden yellow colour verging on amber, with the characteristic aroma and taste of Muscat grapes. The minimum alcohol content is 11.5 percent.
The sweet-tasting Moscato Passito di Pantelleria is produced from grapes left to dry either on the vine or after harvesting.
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