Sustainable gastronomy

The raw materials of Western Sicily are among the most appreciated not only in Italy but also worldwide. It’s not hard to imagine what makes them so famous: their bold and genuine flavors, made possible by agriculture in balance with the environment.

If you are a lover of good food and enjoy getting lost in the discovery of new flavors, know that Western Sicily is the right destination for you. Here, you will have the opportunity to embark on a true journey through the history of the Mediterranean.

Territoriality is a fundamental element of every typical dish here, as the ingredients boast numerous certifications and slow-food presidia.

Sun, sea, land, and wind: thanks to the action of nature and the wisdom of farmers, exceptional raw materials are born here.

From province to province, from town to town, you will always find a specialty to taste: the incredible variety of typical products makes Western Sicily a true mecca of taste.

And if you are looking for an all-in-one solution for exclusive culinary experiences, including lunches, dinners, and tastings, try the “Itinerari del Gusto” (Taste Itineraries).

The project, developed by Flag Trapanese, not only allows you to discover the typical flavors of Western Sicily but also has an e-commerce platform where you can purchase local products.

Visit www.itineraridelgustotrapani.it to learn more about this delightful initiative.