Pizza Rianata
This delicious pizza is an ambassador for local ingredients, which combine perfectly to enhance the traditional flavours of the local produce.
Its name derives from the main ingredient in its recipe: oregano.
In dialect, “rianata” means “seasoned with oregano”, and it is this aroma, combined with other traditional local ingredients, such as Nubia red garlic, Pizzutello tomatoes, anchovies, pecorino cheese, Valli Trapanesi Olive Oil PDO and salt from the salt pans, that gives this pizza such a unique and authentic flavour and makes it so tasty.
A thick-crust and extremely soft pizza, full of local flavours, which is a must-try in one of Trapani’s historic pizzerias.
