The varied territory and diverse grape varieties give rise to wines that are known the world over and wines to be discovered.
In the west of Sicily, many wineries are experimenting with cultivation techniques aimed at enhancing the quality of the grapes in harmony with the territory. You can feel this love for the tradition of wine production, for the vineyards and this fascinating work in the air in this territory – and taste it in every sip.
A great deal of passion and dedication have led to the production of many controlled origin wines – white, red and rosé – with several excellent wineries producing DOC-certified wines, with unmistakable organoleptic characteristics.
So, it’s not just Marsala that shimmers in the glasses and goblets of the west of Sicily!
This fascinating territory, with its stunning landscapes in which the flavours themselves reveal layers of culture, is not only the undisputed homeland of Marsala, the internationally renowned fortified wine, and other excellent DOC wines such as the sweet Moscato di Pantelleria or the fruity Bianco d’Alcamo, but it also boasts numerous wines with geographical designations.