Tonno Grigliato
(grilled tuna)
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Home Food & Wines Traditional Products Tonno Grigliato (grilled tuna)
Grilled tuna, a popular dish in the Aegadian Islands, especially in Favignana, is cooked with onions or in a sweet and sour sauce. The best time to enjoy it is in May and June, when the tuna routes pass through Favignana.
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