Paceco

The dazzling white of the expanses of salt, the delicacy of the pink flamingos, the yellow of the “cartucciaru” melons, the intense red of the “pizzutello” tomato, the deep blue of the sea that looks to the Egadi: Paceco is a kaleidoscope in which enchanted landscapes are featured.

Founded in 1600 and created, it is believed, by the Spanish architect Sabellos with an orthogonal plan, with perfectly parallel and perpendicular streets, today Paceco is one of the most important Sicilian towns from an agricultural and food point of view. Founded in 1600 and created, it is said, by the Spanish architect Sabellos with an orthogonal plan, with perfectly parallel and perpendicular streets, today Paceco is one of the most important Sicilian municipalities from an agricultural and food point of view. In fact, thanks to the cartucciaru melons, the pizzutello tomatoes and sea salt, Paceco is the municipality with the most slow food garrisons in the world.