Winter in western Sicily is all about the relaxed pace, discovery and wonder, for the eyes and for the tastebuds. So, enjoy a weekend treating yourself to this luxury.
- In Trapani, visit the city’s museums, starting with the Museo Interdisciplinare Regionale A. Pepoli, and take a tour of the bakeries to find the best graffe (doughnuts).
- In the town of Erice, experience wonderful scenery, the stunning works on display in the Polo Museale A. Cordici and, last but not least, sample Erice DOC wines, dolcetti di badia (almond cakes) and mouthwatering genovesi (filled pastries).
- In Buseto Palizzolo, visit the Museo della Civiltà locale to explore the local heritage, including the history of culinary specialities like busiate (long spiral-shaped pasta).
- In Mazara del Vallo, visit the Museo del Satiro and then try Tunisian-style couscous and local specialities with “gambero rosso” (giant red shrimp).
- In Paceco, visit the Museo della Civiltà del Sale, immersed in tradition and nature, and then stock up on local products, such as Nubia garlic and Pizzutello sun-dried tomatoes .
- In Valderice, take a walk to the Tonnara di Bonagia to look for tasting events or places to buy tuna products.
- Discover the traditions surrounding bread at the Ecomuseo del Pane e del Grano in the Polo Museale of Salemi (the former Jesuit College), then look for dairies in which to try Vastedda del Belice or zabbina (warm ricotta) and wine cellars where you can sample Salemi IGT wines.