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Marsala Wine

Marsala Wine Marsala Wine
This famous fortified wine, a fine distillate to be savoured slowly to grasp all its nuances, is a perfect sipping wine, whose flavour and scent are reminiscent of hazelnuts and dried fruit, due to the oxygen that has shaped its aroma.

So important that in 1969, Marsala was the first Italian product to be recognised as DOC.

There are as many types of Marsala as there are different processing methods, grape varieties and sugar content. Marsala Oro and Marsala Ambra are produced from Sicilian white grape varieties, while Marsala Rubino is made from Pignatello, Nero d’Avola and Nerello Mascalese grapes.

The Marsala Fine, Superiore and Superiore Riserva varieties are aged for one, two and four years respectively and require the Marsala to be “conciato” (cured), with the addition of cooked must, mistelle and alcohol (or brandy). Furthermore, Marsala Vergine or Soleras and Marsala Vergine Riserva are aged for at least five years and ten years respectively and are produced from basic grapes without the addition of cooked must or mistelle.So much variety means so many stories to sip, so many wineries totour, so much wine culture to love.

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Bianco d’Alcamo
The white that pairs with the blue of the sea.

Bianco d’Alcamo

A harmonious composition characterises the formula of the excellent Bianco d’Alcamo, which is primarily made from a skilful blend of Catarratto grapes or other Sicilian white grape varieties.

Calabrese - Nero D’Avola
Known and appreciated around the world

Calabrese - Nero D’Avola

Catarratto
A fresh and fruity partner

Catarratto

An ancient grape variety found throughout Sicily, but cultivated mainly in the western part of the island.

Damaschino
A name, a history.

Damaschino

The name of this ancient, traditional grape variety encapsulates the multicultural nature of the west of Sicily.

Erice Doc
Kissed by nature.

Erice Doc

Erice DOC was born in an area with a very ancient winemaking vocation, the functional elements of the bagli, from the millstone – where the grapes were pressed – to the press to the cellar, are architectural testimony.

Frappato
Scented like a bouquet.

Frappato

Its name means “fruity”. This variety may have Iberian origins, but it has a very Sicilian tradition, with its heart in the eastern latitudes of the island.

Grecanico
Ancient history with a look to the future.

Grecanico

Ancient roots: this is one of the main characteristics of this noble grape variety, which is widespread in the Trapani area.

Grillo
Wine cellar with sea view.

Grillo

In the west of Sicily, this vine is caressed by the sea breeze, as it is grown even in the lagoon habitat of the salt pans.

Muscats Pantelleria
To end on a sweet note.

Muscats Pantelleria

erfect for rounding off a dinner with friends or to accompany a dessert, Moscati di Pantelleria wines encapsulate the wild essence of the sun-drenched and fascinating island of Pantelleria.

Nerello Mascalese
A force that goes from East to West

Nerello Mascalese

This ancient red grape variety, native to Sicily, has roots in the eastern part of the island, but is increasingly being cultivated in the vineyards on the sandy soils of the west.

Our Doc
The big names and those to be discovered.

Our Doc

The varied territory and diverse grape varieties give rise to wines that are known the world over and wines to be discovered.

In the west of Sicily, many wineries are experimenting with cultivation techniques aimed at enhancing the quality of the grapes in harmony with the territory.

Zibibbo
A myth that has become a World Heritage Site

Zibibbo

A variety with an oriental scent, whose name derives from the Arabic word “zabib” (sultana, raisin), and which is also known as Moscato di Alessandria, Moscato di Pantelleria and Moscatellone.

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