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Muscats Pantelleria

Muscats Pantelleria Muscats Pantelleria
Perfect for rounding off a dinner with friends or to accompany a dessert, Moscati di Pantelleria wines encapsulate the wild essence of the sun-drenched and fascinating island of Pantelleria.

Moscati di Pantelleria have a sunny fragrance and are produced from the Zibibbo grapes, introduced by the Arabs, that are grown on the islet.

Natural Moscato di Pantelleria has a golden yellow colour verging on amber, with the characteristic aroma and taste of Muscat grapes. The minimum alcohol content is 11.5 percent.

The sweet-tasting Moscato Passito di Pantelleria is produced from grapes left to dry either on the vine or after harvesting.
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An ancient grape variety found throughout Sicily, but cultivated mainly in the western part of the island.

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The name of this ancient, traditional grape variety encapsulates the multicultural nature of the west of Sicily.

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The varied territory and diverse grape varieties give rise to wines that are known the world over and wines to be discovered.

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A variety with an oriental scent, whose name derives from the Arabic word “zabib” (sultana, raisin), and which is also known as Moscato di Alessandria, Moscato di Pantelleria and Moscatellone.

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