Frappato

Frappato

Frappato

Its name means “fruity”. This variety may have Iberian origins, but it has a very Sicilian tradition, with its heart in the eastern latitudes of the island.

Tenacious and robust, this late-ripening vine is characterised by its compact, medium-sized clusters with blue ellipsoidal berries.

The wine that this variety produces is as sparkling as a ruby in its purity, and is also characterised by a fruity aroma. In the west of Sicily, frappato is blended with other varieties in the DOC of Alcamo and Erice.

Request information

Could it be interesting for you...

Bianco d’Alcamo — The white that pairs with the blue of the sea.
Bianco d’Alcamo

A harmonious composition characterises the formula of the excellent Bianco d’Alcamo, which is primarily made from a skilful blend of Catarratto grapes or other Sicilian white grape varieties.

Calabrese - Nero D’Avola — Known and appreciated around the world
Calabrese - Nero D’Avola

Catarratto — A fresh and fruity partner
Catarratto

An ancient grape variety found throughout Sicily, but cultivated mainly in the western part of the island.

Damaschino — A name, a history.
Damaschino

The name of this ancient, traditional grape variety encapsulates the multicultural nature of the west of Sicily.

Erice Doc — Kissed by nature.
Erice Doc

Erice DOC was born in an area with a very ancient winemaking vocation, the functional elements of the bagli, from the millstone – where the grapes were pressed – to the press to the cellar, are architectural testimony.

Grecanico — Ancient history with a look to the future.
Grecanico

Ancient roots: this is one of the main characteristics of this noble grape variety, which is widespread in the Trapani area.

Grillo — Wine cellar with sea view.
Grillo

In the west of Sicily, this vine is caressed by the sea breeze, as it is grown even in the lagoon habitat of the salt pans.

Muscats Pantelleria — To end on a sweet note.
Muscats Pantelleria

erfect for rounding off a dinner with friends or to accompany a dessert, Moscati di Pantelleria wines encapsulate the wild essence of the sun-drenched and fascinating island of Pantelleria.

Nerello Mascalese — A force that goes from East to West
Nerello Mascalese

This ancient red grape variety, native to Sicily, has roots in the eastern part of the island, but is increasingly being cultivated in the vineyards on the sandy soils of the west.

Our Doc — The big names and those to be discovered.
Our Doc

The varied territory and diverse grape varieties give rise to wines that are known the world over and wines to be discovered.

In the west of Sicily, many wineries are experimenting with cultivation techniques aimed at enhancing the quality of the grapes in harmony with the territory.

Marsala Wine — An absolute number: Italy’s first DOC.
Marsala Wine

This famous fortified wine, a fine distillate to be savoured slowly to grasp all its nuances, is a perfect sipping wine, whose flavour and scent are reminiscent of hazelnuts and dried fruit, due to the oxygen that has shaped its aroma.

Zibibbo — A myth that has become a World Heritage Site
Zibibbo

A variety with an oriental scent, whose name derives from the Arabic word “zabib” (sultana, raisin), and which is also known as Moscato di Alessandria, Moscato di Pantelleria and Moscatellone.

Thank you

We’ve sent you an email. To activate the newsletter, click on the link you will find in the message. Thank you!

Something went wrong

Try again

Mistake