Its light red-coloured grapes form a moderately long cluster with compact, oblong-shaped berries.
It is harvested in mid to late October, as it is a late-ripening variety.
A harmonious composition characterises the formula of the excellent Bianco d’Alcamo, which is primarily made from a skilful blend of Catarratto grapes or other Sicilian white grape varieties.
An ancient grape variety found throughout Sicily, but cultivated mainly in the western part of the island.
The name of this ancient, traditional grape variety encapsulates the multicultural nature of the west of Sicily.
Erice DOC was born in an area with a very ancient winemaking vocation, the functional elements of the bagli, from the millstone – where the grapes were pressed – to the press to the cellar, are architectural testimony.
Its name means “fruity”. This variety may have Iberian origins, but it has a very Sicilian tradition, with its heart in the eastern latitudes of the island.
Ancient roots: this is one of the main characteristics of this noble grape variety, which is widespread in the Trapani area.
In the west of Sicily, this vine is caressed by the sea breeze, as it is grown even in the lagoon habitat of the salt pans.
erfect for rounding off a dinner with friends or to accompany a dessert, Moscati di Pantelleria wines encapsulate the wild essence of the sun-drenched and fascinating island of Pantelleria.
The varied territory and diverse grape varieties give rise to wines that are known the world over and wines to be discovered.
In the west of Sicily, many wineries are experimenting with cultivation techniques aimed at enhancing the quality of the grapes in harmony with the territory.
This famous fortified wine, a fine distillate to be savoured slowly to grasp all its nuances, is a perfect sipping wine, whose flavour and scent are reminiscent of hazelnuts and dried fruit, due to the oxygen that has shaped its aroma.
A variety with an oriental scent, whose name derives from the Arabic word “zabib” (sultana, raisin), and which is also known as Moscato di Alessandria, Moscato di Pantelleria and Moscatellone.
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