Dieser Name arabischen Ursprungs bezieht sich auf Ricotta-Käse und Molke aus Schafsmilch. Ein ganz frischer Ricotta, der gerade erst aus der Molke aufgestiegen ist und noch keine Zeit hatte, fest zu werden. Der Genuss dieser weichen, duftenden Delikatesse ist ein echtes Ritual, das nur an den traditionellen Herstellungsorten möglich ist, wo er heiß gegessen wird, zusammen mit hausgemachtem Brot, das man in Molke eintaucht.
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