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Castellammare is surrounded by a mountainous complex that includes the high peaks of Monte Inici (1064 m) and Pizzo delle Niviere (1043 m), the mountains of Cozzo Monaco (773 m), Pizzo Brando (638 m) ...
Cubbaita
Trapani
A sweet listed in the register of traditional Sicilian agri-food products , the cubbaita, a sweet of Arab origin, owes its deliciousness to almonds and honey. An irresistible almond cake, sometimes...
Sfince di San Giuseppe
Trapani
Traditionally made for the feast of San Giuseppe (Saint Joseph’s Day), 19 March, sfince are said to have ancient origins, as suggested by the etymology of their name, of Latin origin: “spongia”, a sof...
Cassatelle
Castellammare del Golfo
Shaped like an elongated ravioli, these much-loved local sweets are found in every bar and bakery from Castellammare to Marsala. Cassatelle are also one of the island of Favignana’s most quintessentia...
Pane cunzato
Castellammare del Golfo
In its simplicity, pane cunzato, or seasoned bread, has become an important part of the cuisine of the west of Sicily, especially in its most informal incarnation, as street food. Pane cunzato, whi...
Valli Trapanesi Olive Oil PDO
Trapani
The landscape of the west of Sicily is characterised by the foliage of the olive trees that dot the countryside; an ancient, typically Mediterranean tree that spread to this part of the island under t...
Regional Museum "Agostino Pepoli"
Trapani
The museum is an unavoidable stop in Trapani, a building of great value that houses precious works of art. The Regional Museum "Agostino Pepoli" is an essential stop during the visit of this city b...
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